Mine started laying last week, I was so excited, and the eggs are delicious! Today, I am processing the males, it’s my first time so I’m nervous, but can’t wait to put some eat on the table.
I already got a license to breed and sell live quail in Texas, as long as it is less then 1000 quail per year. I will only process my own to eat at home. Thank you so much for the information you shared, it gives much more to consider
I am looking for ideas on how to sell my meat bird. Any ideas and suggestions will be appreciated.
I am in North Texas, so I think there would be a good market if I only new how to advertise.
:thumbsup
I’m not sure if this allowed. I have been breeding my Coturnex quail for meat and eggs, and really having fun with it. I would like to sell my meat birds locally , but have no idea how to do it. Any and all suggestions are appreciated.
Hello. I ordered 30 hatching jumbo brown eggs in in October, and 28 hatched! I’m very impressed with how many I got. You will be the only quail supplier I will use. Thank you so much for the care and quality I received.
R. Matejowsky
Bells, TX