Don't worry about it, I am sure you'll like it. It is still better than a regular mixer just not what I thought it would be. Also remember to use the splash shield too because otherwise all over the kitchen.
About 15+ years ago my parents bought me the Kitchen Aid stand mixer that is the regular kind (artisan) not the professional and I have made countless things in it from mashed potatoes to yeast breads. I have most of the attachements-grinders, shredders, etc. I LOVED it to pieces so I dropped...
We love the pool. We always open ourselves and then pay a service to close it. If you put an ionizer on it will cut chemical use. What was a real PITA was the 'SPA', because of the higher temp it ate chemicals even with an ionizer. And if it got out of balance watch out!!
I have canned some in a water bath myself and ate them. However, reading in different books there are differing opinions on storing them. I made sure I used a recipe with a lot of vinegar. I think you should have really good luck with quail eggs because they are so much smaller
This is the first I've seen this thread. I'm from Northern Indiana and I have:
Buff Orpingtons, Rhode Island Reds, One Columbian Wyandotte, 30 new mutt chicks (hatched last weekend), 24 other mutts in the bator, 6 Pekins, 4 Rouen and 4 Cornish Cross that are about to meet with the plucker. I...
Yeah for all the chicks hatched and for all that were quitters. All my chicks seem to be doing pretty good they are feisty! I will need to move them from the rubber maid tub to the big brooder this weekend.