As I've gotten more familiar with the ladies and gentleman I've been able to get more pictures. Here are a few pics of one I am hoping you all could help me identify. If different pics are needed, let me know. Thanks so much
Thank you very much.
This is the route I was thinking made most sense. If I was looking to raise for 8-12 weeks before processing, I would think I wouldn't need the whole set up that is needed for matured egg layers, right? no nesting area, but an indoor coop and outdoor run, correct? Is there...
Apologies in advance for the long-winded, multipurpose thread.
1 - Bird of choice
I have been digging around and found that the most common/suggested meat bird is the Cornish X but they don't seem to do well in high altitudes. I hope to start learning a bit about raising chickens for meat, but...
From what I gathered there may be two breeds in there and one of them was nearing extinction and brought in from Ohio. We have asked the prior owners for information on their breed and are waiting to hear back. I will let you all know what I find out. :)
I am totally new to raising any form of chickens or animals (aside from the standard dogs, cats, and reptiles). As of a few days ago, I acquired a chicken coop (equipped with 10 hens and 1 rooster) along with a greenhouse and very large gardening area - they were included in the purchase of our...