I butchered a 10 month old Narragansett Tom for Easter this year. He had plenty fat on the breast and tasted amazing after smoking for 8 hours. Never weighted him, but I would guess in the 18-20lb range. Keep in mind they will grown slower as the cold weather set in.
I keep a pallet in my stock tank for this vary reason. Also gives wild birds away out. My tank is only 100 gallons, so the pallet leans against the side and forms a ladder. My cows have no problems pushing it around to get a drink, and it fills the tank enough that the turkeys have something...
A word of caution, Pyrethins are a very toxic insecticide, and very effective. I would not disregard the warning labels. One of the many uses is to make outdoor clothing insect rappelling. Once applied they have a residual effect that can last through many washes, typically for an entire...
Call your local game commission office. If you do raise it, i would not release it due to the possibility of passing disease back to a wild flock, especially since you have poultry already.
To me the Tom looks under weight/malnourished, his head size versus neck size seems out of proportion. I would feed a started feed (28%) for a few months, and then again when the molt sets in this fall. It takes a lot of protein to grow feathers. For roosting I would try giving the tom a...
Typically, they will only set for 2 to 3 days after the first chicks hatch. The Turkey and Duck eggs will be 6 to 8 days behind the chickens. If you remove the chicks, and confine her with the nest, she might keep sitting. You could then give the chicks back when the rest hatch. Every bird...
Only if you don't want a bird that weights 30lbs after butchering, if you plan to butcher right before T-day. Although the big birds are nice for making ground turkey.
Be warned, they are hogs. Vs my heritage birds that sometimes go a couple of days without touching their food.