I drove from NH to Illinois to purchase my flock in March of 2007 and have been raising and breeding them ever since.
I love all the variety in color and pattern. I love how well they forage -- they will completely ignore the grain dish as long as there are bugs and grass. The...
I wrote a bit about how I convinced one of my Icelandic hens to go broody just in time to be mama to the babes that hatched from the eggs I got from David Grote:
http://www.mackhillfarm.com/2011/04/chickens-cant-count/
I love it when a plan works!
Well, there's a long history of intensive breeding of Icelandic Sheepdogs in Iceland. There's a very active breeding community, and they weren't exported for a long time.
You can find them cheaper, too, if you don't want a registered dog for breeding. My male isn't registered, so my pups are...
Yeah, I've sold many locally, and I sell day olds. I just bought a cabinet incubator off of a local farming mail list and I pick it up next Tuesday. Soon I'll have more Icelandic chickens than Iceland.
I have a batch of eggs from David Grote in the little Brinsea incubator that I have had for...
I have tons of photos of them here:
Icelandic Chickens
I'm just a little enamored of them. I have 80ish hens and 5 roosters, and 2 that I'm not sure of the sex yet.
My strategy for pasty-bum is cayenne pepper in the baby food. Lyle Behl told me to do that when I first got my eggs from him. I've hatched probably 1000 Icies.
I started with Partridge Chanteclers last year. I am over-wintering 14 hens and a rooster, and they've kept laying all winter, which is nice. I hope a few of them go broody this spring.
This is my egg label:
Chantecler Chicken egg label by LisaNH, on Flickr
This is Pierre and his girls...
I found someone (crazy) who is taking all my spare boys. Some of them were so pretty that I was keeping way too many, and my whole farm is quieter without this dozen.
Can you imagine living with a dozen roosters?!
I have three little ones that hatched after I sent off a batch of day-old...