So I am debating where I want to put my brooder because the temperature outside is very hot. Normally in the upper 90s and at night, maybe around 70s. I have an area that is attached to my house that is just made of wood and glass for windows, so I am thinking of putting them in there. Tell me...
Hello All,
I am thinking about getting some New Hampshire chickens as meat birds but I want to know how long one would usually keep them for before they are ready to be butchered. Would twelve or thirteen weeks be too early? If possible, how much would they weigh around that age?
Thanks!