Thank you. It was to be so cold here last night that I didn't have the heart to separate him from the others - even knowing that I was taking a chance of the rest getting sick. We really don't have anywhere protected (from weather or other critters) to put him so the decision was made just to...
One of my roos (Buff Orpington, just over 5 months old) came down with a wheeze when he breathes. Today his crow is softer like he is getting larangitis (?sp). He is in the coop and yard with 2 other roos and 25 females. He has no other symptoms that I have noticed. He is still active and...
Thanks for the brine mix and the info on refrigerating to tenderize.
Any idea of how to fatten them up. The one I tried was a Buff Orp and was right at 12-13 weeks old. In addition to being tough, he was very thin without much meat to him. Was he too young? They are all fed very good (24%...
My first attempt at putting a buff on the table was very bad. The bird seemed rather thin compared to store bought and the meat was so tough it couldn't be eaten. How do you make a brine and will the brine make it more tender?