Think we’re going to toss the meat. Wish I’d realized it might be contaminated before I’d thrown it in the pot with the rest. @5yo I figured they’d all be tough/rubbery so I just breasted 4-5 of them. Being the curious sort I then wondered why her gut seemed so tight so I opened her up the rest...
While processing some 5yo freeloading hens for the freezer we found this in one’s abdomen. The thing is layered like an onion and had a leathery texture. In the center was a golfball size pocket of odorless milky liquid.
The hen was acting her ornery self right up till she found herself...
