I have some small sub rolls that need using up, so I took a Hillshire Farms Kielbasa out of the freezer. I also have some hamburger and rolls, so they might get eaten today, too.
No real plans for supper or lunch, so I might just graze all day and the last thing eaten will be called supper :)
I can see that working.
Good way to use up tarter sauce, too.
Not the best crust on the scallops... I'm blaming that on not having cooked them in a while :rolleyes:
But dang they were good :)
I used to love my store's fried chicken, but they changed something in the breading and I did not like it last time. I will miss it. It was handy and it was good.
When I was a kid I remember my mother putting chunks of pepperoni in the spaghetti sauce. My father and I loved pepperoni. We had a glass in the cupboard with cut up sticks of pepperoni in it getting all nice and greasy hot that my father and I would snack on with a piece of bread or two.
But...
Well. I've got an IT guy coming out tomorrow, lol.
The email on my work computer stopped working. And for whatever reason, while I was trying to sync my old laptop with my new laptop... my new laptop and my work PC were syncing :rolleyes: That's where all my bookmarks were going.
I think that...
Oh... poor cat. Poor you! :(
I managed to work the steak into my night. The new 'puter wasn't too bad. I hate the new Outlook mail program though. And I thought my Chrome browser would have imported my Favorites. I'll have to figure that out today.
I hope the cat emergency went as well as it could, @ValerieJ
I bought a beautiful rib-eye today that I'm hoping to have.
But I also got a new laptop and y'all know what that's like setting up a new computer.
So we'll see.
I'm thinking maybe a chuck roast trimmed and cooked like a steak. I've done this before on the grill, but want to see how it comes out inside in a pan.
Chuck roast was on sale this week for 5-something a lb and I bought a beautiful one. I should probably buy some more, if only to turn them into...