I've just started with the study materials. From what I understand there are a few reasons for the certification.
1. Safe handling instructions to reduce risk of the bacteria on the egg from entering the egg.
2. Standard method of evaluation of each egg. this is to sort, and grade each egg...
I’m taking the test for my egg candling certification in about 2 weeks. I’m wondering if any members have taken this exam, and if so any pointers? For those that don’t know this is a Georgia requirement to sell eggs outside of your home farm.
Maybe, I hadn't considered that. I will say the picture I provided may be a little deceiving. The picture makes her look lighter in color than she is. Normally she looks almost solid black.
This is Lilly, my favorite chicken.
She is just about 14+ weeks old. I bought 6 chicks from Tractor Supply, all advertised to be Barred Plymouth Rock. However, as you can see, Lilly is a not.
Thanks!