Just a thought, but since you already purchased your chicks, I wouldn't worry about the ordinances until you have a reason. If someone comes knocking on your door have them explain the rules and regulations then deal with it accordingly. If you hadn't already purchased your birds, then sure...
YaY! So glad we started the ball rolling on this one. Just ordered and can't wait to get it! I'm sure it's going to be a blessing!
To those you worked hard putting it together I say "THANK YOU"... your efforts are greatly appreciated!
Have a beautiful day!
So sorry, I haven't responded sooner. That's funny!
The above recipe sounds like a good one. I haven't made any yet but hope to this year. Lord willing... I generally pick up a quart at the local Farmer's Market and it last a good while.
I know you can get it sweet or hot. We like the...
We need to spread the word and have others chime in on the request! We need a hand held, real book for us old timers and having an E book available would be great too!
Oh, that would be wonderful for us new eggers... and more importantly it would also be a great blessing!
So...coughing aside Terrie, you can do it, you can do it, you can do it! "P A L E Z E" !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
I have frozen eggs for a few years now... All I've ever done was put eggs in bowl, mix and store in freezer bags. I'll get a few smaller bags then add to a gallon size freezer bag to double seal them. I mark how many (and don't forget to date them too) in each bag and do different amounts so...
Yes I am Ms. Clare. Think I'll even do the fancy-dancy way! And thank you by the way! For me anything you can put mustard & mayo in you can put just about anything with it... I do my potato salad, macaroni salads & tuna salads this way too...
Blessings!
Great site...also I saw another post someone shared, just checked it out and it's pretty good too!
divasonadime.com
Two totally different site but both worth checking out!
Beginner bread baker... I've never been much on baking but I love, love, love to cook.
I purchased a loaf of Olive Bread at Fresh Market in Chattanooga, TN a few years ago and I've never forgotten just how wonderful it was! Now my mouth is watering at the thought of this bread. I'm sure it's...
My favorite way for angel eggs (hehe) are:
celery chopped really fine
grated onion with juice
hot chow chow (drained really well, I put in paper towel and squeeze all the juice out)
bacon bits (I chop turkey bacon then fry, cool and add)
mustard & mayo
If I want to make fancy, dancy ones...