Recent content by RainyDog

Thanks everyone. It took me forever, but I did it. One strange thing that happened was that the carcass filled up with water while I was scalding it. And while the bird did not appear the be in rigor mortis, the meat was VERY tough. It was quite the learning experience. I am anxious to try it...

Or rather, feed to the dogs. Hello, everyone. I am new here, and I was wondering if I could solicit some advice about a fowl subject. I am new to but excited about processing a chicken. I am visiting friends, with no chicken processing experience, who just purchased a whole mess of chickens...