The yolks are mixed with the whites. No, not as if they are cooked. Like they're borderline rotten without the green tinge. As if the yolk "casing" hasn't formed properly. Yes, only feed scraps and wheat but big variety of scraps including things like fresh water crayfish heads, meat off cuts...
Hi, I have just joined. I'm trying to find a solution to an egg problem. Some of the chook eggs seem like they are scrambled inside, or on the way to being rotten but not green. But they're like this the day they are laid! So they're not old or rotten. It's only about one or two in every dozen...