How long can a completely thawed whole chicken stay “safe” to eat if kept in a refrigerator? Google states 1 or 2 days… That seems extremely short to me.
I have had 2 complete birds in the Zip-Loc bag they were originally placed in fully thawed for 3 days. Today would be day 4, which is when I...
I am wondering why just about every "How-to"on making bone broth I have read mentioned removing the fat. Is it necessary? I prefer to leave it in. I predominantly eat a lower carb higher fat diet. I also like the flavor that fat adds.
Are their downfalls to not removing the fat?
So, after I got home from work I checked out my tub of "Bone Broth." To my delight it was completely congealed! I broke out some old no longer used baby food containers we used top meal prep for my daughter. They fit a 1/2 cup each very nicely. I got 4 1/2 cups in total. Now frozen for future...
I fit two 2lb-ish birds into a Crock-pot and set to high for 6 hours. I then removed the meat from the bones, which just more or less fell off, then put all the bones back in until it was a total of 24 hours. I put a tablespoon of apple cider vinegar at the start. 1 onion and some pre minced...
Thank you very much! Your replies helped me a ton!
I do have another question you seem to be familiar with. Bone broth. I very much would like to make my own bone broth to get the benefits of the collagen.
I do have a crock pot large enough to fit my 2 to 2 1/2lb chickens. How would I go about...
So I harvested my first set of 5 roosters this past weekend. Everything went okay, but after reading a bit here. I'm not sure I got it completely correct. I just want to make sure I don't poison myself.
After skinning the birds, I rinsed them off with water directly from the faucet to remove...
Very helpful replies from everyone. I only started eating meat again about a year ago. When I started I said I wanted to "earn" it. By raising my own chickens, ducks, etc. and hunting for other animals. I simply want to put the birds down with minimal suffering. These birds were originally...
Yes, five of my six have large colored tails. From the responses here and Googling, I'm fairly certain I have five Rhode Island Red roosters. And possibly one Hen that I'm not sure is a Rhode Island red at all.
I would just like to do it the most humane way. I have cropping shears that I would use to take the head off in one snip. While I've never butchered an animal before, I watched a friend skin a deer as I shadowed him hunting last season. I have the same type of cropping shears that he used to...
Due to some Unfortunate Events. I'm going to harvest my first flock of 6 Rhode Island Reds. Long story short, I wound up with a flock of roosters instead of intended egg laying hens. I posted about it earlier today...
The thing is, nobody's going to want five roosters around here. Or even one really. And I no longer have the lady's number I purchased them from, nor can I find her on Craigslist where I found her originally. Looks like they're going to get "harvested".
I don't have much choice.
I did want to...
I am very new to raising chickens. This is my first flock. I purchased what I believed to be 6 Rhode Island red hens. But now that they are older, I'm starting to think that I got five roosters in one hen. But really, I don't know how to tell. So I made a very short video of my flock. See the...