Thank you very much. The biggest concern I had was correctly identifying where the esophagus was so as to avoid the trachea. Sounds like it's essentially the same as with all the other poultry types I've dealt with. Much appreciated.
I have never had to directly feed a goose (as in with a syringe or putting the food in their mouth) before. I need to find accurate, clear information on how to do this. So far internet searching has turned up nothing helpful. Does anyone have resources they can share on this?
I have 2 Brown Chinese who are mated and live together since they hatched. Both hatched in February '22 so are just over 2 years old. At year 1 of age, my female laid a few eggs, but unfortunately they were all in *terrible* spots and were so filthy by the time I found them (she hid them well...