What do you suggest to do when the weather is still below freezing (Ontario). Should I be concerned that her feet get too cold or frostbitten. Should I try and put a perch in the dog crate?
Thanks
I remember reading somewhere that you should freeze the egg yolk and whites separately.
If they are to be used for baking to add a bit of sugar, if they are to be used for something savoury then to add a bit of salt.
This stops the egg whites or yolks from becoming grainy when thawed.
I know it's a little of topic but If anyone is interested in Fermented Feed for themselves here is a great little video on 'How to Make Fermented Veggies' For Humans!
No, nope no squishing here
Maybe I just need to have more water over all in the buckets.
It's been good ff, no stinking smell, but might be good idea to add a bit more water so that I have a thicker type of pancake mix consistency when it's all done.
No not more difficult just helping things along.
It's been my experience that If there is no disturbance, the water in the top just sits and soaks in the new addition without enough exposure with the bottom fermented juices.