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What are you canning now?
According to the Ball Complete Book of Home Preserving.. It says to water bath pints for 20 minutes.- kimnkell
- Post #7,164
- Forum: Egg, Chicken, & Other Favorite Recipes
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Cardinal Christmas Quilt
Beautiful Quilt! You did an awesome job... they are lucky family members. -
What are you baking now?
Quote: Wow... this looks awesome! I've never eaten biscotti but sure does look wonderful.- kimnkell
- Post #2,284
- Forum: Egg, Chicken, & Other Favorite Recipes
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What are you baking now?
Quote: Wow... this looks awesome! I've never eaten biscotti but sure does look wonderful.- kimnkell
- Post #2,283
- Forum: Egg, Chicken, & Other Favorite Recipes
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What are you canning now?
Quote: Oh yes... for apple jelly too! Just boil them just covered with water... strain... measure out 1 1/2 cup sugar to 2 cup juice and you have apple jelly. The fresher the firmer the set. If you want really firm add more pectin. I have 4 gallon bags of apples cores and peel in the freezer...- kimnkell
- Post #3,354
- Forum: Egg, Chicken, & Other Favorite Recipes
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What are you baking now?
Quote: Looks great! I've never eaten Artisan Bread.. I'll have to find a recipe and try it.- kimnkell
- Post #1,906
- Forum: Egg, Chicken, & Other Favorite Recipes
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What are you canning now?
Quote: Thank You vfem.. the mulled apple sauce sounds good.- kimnkell
- Post #3,329
- Forum: Egg, Chicken, & Other Favorite Recipes
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What are you canning now?
Yesterday I canned some Hot Dilly Beans, some jalapeno and banana pepper rings and one jar of very hot mixed peppers that contain cayenne peppers, jalapeno's and some very very hot black pearl peppers...- kimnkell
- Post #3,327
- Forum: Egg, Chicken, & Other Favorite Recipes
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What are you baking now?
Quote: Wow, Girl! You're making me so hungry! I am gonna have to try these and soon! Thanks for sharing:D- kimnkell
- Post #1,858
- Forum: Egg, Chicken, & Other Favorite Recipes
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What are you canning now?
...about the Origional poster that said she canned up a bunch of it to use in soups etc? I guess mushrooms are a funny thing to deal with! Terri O**who looked for store mushrooms to can today--no luck** I read on the internet the reason not to use the original broth is because it makes your...- kimnkell
- Post #3,235
- Forum: Egg, Chicken, & Other Favorite Recipes
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What are you canning now?
Has anyone ever used regular cornstarch instead of clear jel? I read somewhere that the only difference is that cornstarch just makes your food look cloudy but tastes the same. Any insight on this anyone?- kimnkell
- Post #3,227
- Forum: Egg, Chicken, & Other Favorite Recipes
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What are you baking now?
Yummm... banana bread sounds good, but then again so does apple crisp... Never tried the white mexican chilli but sounds good.- kimnkell
- Post #1,846
- Forum: Egg, Chicken, & Other Favorite Recipes
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What are you canning now?
Quote: They look really nice. I can order mushrooms whole sale. I may just do that and can up a bunch. Thank You! That's great that you can get them wholesale.- kimnkell
- Post #3,220
- Forum: Egg, Chicken, & Other Favorite Recipes
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What are you canning now?
Quote: Wow, you've really been busy!- kimnkell
- Post #3,214
- Forum: Egg, Chicken, & Other Favorite Recipes
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What are you baking now?
Quote: lol... Hey Jen... too bad we aren't neighbors..- kimnkell
- Post #1,841
- Forum: Egg, Chicken, & Other Favorite Recipes
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What are you baking now?
Lol... Okay, here's the peanut butter pie recipe Peanut Butter Pie Ingredients # 1/2 cup peanut butter # 8 ounces cream cheese, softened # 1 cup powdered sugar # 1/2 cup milk # 8 ounces whipped topping # 1 9-inch graham cracker crusts or 1 9 inch pie shell Directions # 1 Mix cream...- kimnkell
- Post #1,839
- Forum: Egg, Chicken, & Other Favorite Recipes
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What are you baking now?
I did a lot of special request baking today. My Aunt wanted a New York Style Cherry Cheesecake. My cousin a peanut butter pie and my Husband and son wanted peanut butter buckeye balls... and then I had to make bread because we were almost out... Okay, now I'm wore out...lol...- kimnkell
- Post #1,836
- Forum: Egg, Chicken, & Other Favorite Recipes
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What are you canning now?
Quote: Those look GREAT! I just checked my Ball Book and it says "prevent them browning" - did you lay them in water with lemon juice? I always buy those little cans of mushrooms to put in gravies, etc., and I notice they almost always are a Product of China or India. I never thought of...- kimnkell
- Post #3,212
- Forum: Egg, Chicken, & Other Favorite Recipes
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What are you canning now?
Quote: Those look GREAT! I just checked my Ball Book and it says "prevent them browning" - did you lay them in water with lemon juice? I always buy those little cans of mushrooms to put in gravies, etc., and I notice they almost always are a Product of China or India. I never thought of...- kimnkell
- Post #3,211
- Forum: Egg, Chicken, & Other Favorite Recipes
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What are you canning now?
Quote: Yes, they are regular white button's from the store. My son came home with 20 packages for me. He found them for $1.00 a pack. We love mushrooms and I was thrilled to get to them. I used the recipe in the Ball Complete Book of Home Preserving. The only thing I did different was can them...- kimnkell
- Post #3,205
- Forum: Egg, Chicken, & Other Favorite Recipes