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  1. chefsdreams

    Hey Grandpa, What's for Supper? Part 2

    the weather has been so freaky and unseasonably warm, i fired up the grill and cooked some chicken thighs, some onion slices and made tacos with guacamole, chopped lettuce and grated gruyere cheese. i've even got some left over. . . but i just took a peek and it seems my darling wife found them...
  2. chefsdreams

    Hey Grandpa, What's for Supper? Part 2

    thank you, thank you. i'm getting closer and closer. big hit for a weekend dinner. btw, i used to fish the feather river up by yuba city, back when we lived in california. are you guys near there?
  3. chefsdreams

    Hey Grandpa, What's for Supper? Part 2

    i have had hungarian chicken paprikas. yum indeed. my granny was german. came to america as a very small girl. she also made something she called a 'kniffle' (the 'k' is not silent). but this isn't what she used for the chicken dish. she used something else.
  4. chefsdreams

    Hey Grandpa, What's for Supper? Part 2

    that sounds like it!! do you remove the bones & skin before you add the dumpling? can you give me a quick recipe for dumpling? not sure i'm doing this right, either. muchas gracias, senorita
  5. chefsdreams

    Hey Grandpa, What's for Supper? Part 2

    i love that dog! how great is that? Pete is the Dawg! i am in need a some assistance. my granny used to make a dish that was like chicken and dumplings. i have very fond memories of this. but i am unable to reproduce it. it is a very long time since my granny was alive and nobody else in the...
  6. chefsdreams

    Hey Grandpa, What's for Supper? Part 2

    tonight will be valentine's day dinner (i'm gonna be traveling tomorrow). so i went to my favorite fishmonger and asked for something special. and he didn't disappoint. i got 2 small lobster tails which he gave me at a very special price. this is what i intend to do with them. i will take...
  7. chefsdreams

    Hey Grandpa, What's for Supper? Part 2

    Pistol Pete - HAH! great name. love those english setters. a very beautiful breed. but i agree with you about the energy level. i considered one but that high energy was the deal breaker.
  8. chefsdreams

    Hey Grandpa, What's for Supper? Part 2

    How about some seafood risotto?
  9. chefsdreams

    Hey Grandpa, What's for Supper? Part 2

    i have a friend who makes an tapenade with olives, garlic, scallions and herbs.in fact, there are more herbs in it than anything else. and, of course, really good olive oil. i'm part of a small pool who participate in the annual lottery to see who gets any leftovers. i have had it and it is...
  10. chefsdreams

    Hey Grandpa, What's for Supper? Part 2

    that does sound tastey. btw, what kind of doggey is that? beautiful!
  11. chefsdreams

    what colour eggs do cream legbars lay?

    i, too, like cream legbars. at the small farm where we get our eggs, that's all they have. i really like the color of the eggs. sometimes i have to remember they're for eating and not just for looking at.
  12. chefsdreams

    Hey Grandpa, What's for Supper? Part 2

    Breakfast today: everything bagel a spread of jalapeno cream cheese bacon soft scrambled eggs with thyme and gruyere cheese a dash of cholula hot sauce. keep raising those chickens! there's nothing better than a fresh egg...
  13. chefsdreams

    Hey Grandpa, What's for Supper? Part 2

    i've read several notes in this thread and i'm not sure if it's safe to post this, but here goes: tonite i made lobster tails - cooked in bamboo steamers, home made french fries and a side of a small arugula salad with a soy vinegarette. and for desert a key lime pie. don't hate me...
  14. chefsdreams

    Hey Grandpa, What's for Supper? Part 2

    haggis. ugh! i've tried it many times and hated it every time.
  15. chefsdreams

    Cast-iron waffle maker secrets?

    wow, you guys must really like waffles. i mean, if i had that kind of trouble, i'd move on to some other food. crepes are easier to make and the clean-up is easier as well. and anything you can put on a waffle, you can put in a crepe.
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