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  1. ImStillMags

    mushroom soup

    Quote: Here is the mushroom bisque I served in the restaurant. An award winning soup. http://hizzoners.com/recipes/soups/107-mushroom-bisque
  2. ImStillMags

    Hubbard squash

    An axe......heh heh.....yup it's that super hard shell that preserves winter squash. We would harvest them and tuck them in cool dark places like closets or under the beds to keep during the fall and winter months. They keep like crazy this way and you can have fresh tasty squash dishes and...
  3. ImStillMags

    Hubbard squash

    Hubbard is a 'winter' squash. It will keep just fine in the pantry in a cool dark place till you are ready to use it. You can use it any way you would use pumpkin or butternut squash like in pies, etc. If you like winter squash you will love the Hubbard. I think they are cool looking...
  4. ImStillMags

    Who in the the world would BUY & EAT these?????

    Chicken feet make great chicken stock. Just be sure they are squeaky clean, clip off the ends of the toes and nails, peel the skin if you wish or not. Use them like you would chicken bones or carcass for stock. They make exceptionally well flavored stock. If you raise and kill your own...
  5. ImStillMags

    Question on Local Honey

    Honey doesn't go bad. Just keep it in the pantry. Local honey is great for anyone with allergies since the bees use the pollen in the area to make their honey. It helps give you a bit of immunity to whichever pollen is in the honey.
  6. ImStillMags

    Homemade Cow Butter?

    Quote: One of the best things about making your own butter is what you can put in it. I love doing a garlic and herb butter to put on top of steaks as they come off the grill. On my website I have recipes for different compound butters. You can make your own butter and customize it ...
  7. ImStillMags

    Homemade Cow Butter?

    You can use your KA mixer to make butter as well. It's really easy that way. Here's a good article. http://www.thekitchn.com/thekitchn/tips-techniques/tip-make-butter-by-the-pound-in-a-kitchenaid-097984
  8. ImStillMags

    Homemade GUMP Bread - best I've found! **New pics added on pg. 5**

    Quote: Now you know why it's everyone's favorite bread. Wait till you try all the variations....or stuff it with goodies !!...or make cinnamon rolls out of it.....or...or...or
  9. ImStillMags

    How do you make french toast?

    Quote: This is the recipe we served on our Sunday Brunches and with texas toast bread for weekday breakfast. Our customers loved it. http://hizzoners.com/southern-comforts/sunday-brunch/49-pain-perdu
  10. ImStillMags

    I clearly need help in the kitchen

    Quote: Here, read this thread. This is the easiest best tasting white bread you will ever try. Seriously. Non bakers make this bread and what you can do with it will boggle your mind. Read the whole thread. https://www.backyardchickens.com/forum/viewtopic.php?id=120918
  11. ImStillMags

    anyone have a VitaMix ? is it worth the $$$

    Quote: The Vita Mix container is dishwasher safe. Just put it in the dishwasher. I use my Vita Mix every day. Most mornings I have a fruit and yogurt smoothie for breakfast. I take green smoothies to work for lunches on a regular basis, they are just about the healthiest thing you can...
  12. ImStillMags

    Cherry season is here! I need recipes please!

    Quote: If you have a dehydrator, dry some. They are wonderful in your cereal, or baked goods, etc.
  13. ImStillMags

    need some help figuring out this recipe....

    I have a ton of quiche recipes on my site. Your quiche/shepherds pie was bland because it lacked some tasty ingredients. Take a look at the recipes and maybe they will give you some ideas. http://hizzoners.com/recipes/lunch-specials/133-hizzoners-famous-quiche
  14. ImStillMags

    Gluten Free Baking (& Cooking) Thread

    Quote: Thanks for that website. It does look quite interesting. I'll have to pick up a couple of ingredients she has listed but I'd like to try that bread. I understand about taste 'memory'. Expecting something to taste a certain way and it doesn't is not fun.
  15. ImStillMags

    Really Yummy Multi Grain Bread

    Quote: OH, Thank you so much ! I'm so happy someone else loves it as much as me.!!
  16. ImStillMags

    Really Yummy Multi Grain Bread

    Quote: You can put regular rolled oats in your food processor or blender and process it into flour. Works great.
  17. ImStillMags

    Really Yummy Multi Grain Bread

    I'm bumping this up because I want to see if anyone has made it and how they liked it. I just posted on the gluten free thread that I've recently found I'm wheat intolerant. This is my very favorite bread and I'm just sick that I can't eat it anymore. Well...... I could, but I'm...
  18. ImStillMags

    Gluten Free Baking (& Cooking) Thread

    Thanks so much for starting this thread. I've been a bread baker for it seems all my life. I simply love my wonderful breads. Now I've found I'm wheat intolerant and have been pretty much GF for about a month. I'm not as interested in desserts and muffins and sweets as I am in everyday...
  19. ImStillMags

    Bar soap for hand-washing dishes?

    Quote: So your hard headed family is the problem. Have a family meeting and explain the problem. Then do the one tub of hot soapy water to wash the dishes and then rinse methodology. If they can't understand that......there's always the baseball bat !!!!
  20. ImStillMags

    Crawfish Ravioli with a Bayou Cream Sauce

    Quote: Lay out the won ton wrappers and brush with egg wash. Put the little scoop of filling on the won ton wrapper and cover with another won ton wrapper. press gently to seal all around the filling and let rest so the egg seals it together. You can leave them square or us a round...
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