I just got done washing my batch of fresh eggs eggs from a few days ago and fresh eggs from today I can testify to the fact that fresh eggs will float I don't know why I had seven floaters that came from the fresh eggs and they are always the same type of egg slightly distorted feel like...
Sure, here is the link to the directions. I used a 5 gal. crock and a 5 gal. plastic bucket to ferment my apple scraps and cores.
http://www.fresh-eggs-daily.com/2012/09/diy-make-your-own-apple-cider-vinegar.html
I just went through the same thing. Only I know what made my eggs taste bad, it also made my butter taste bad. I had 2 rotten lemons in my fridge and didn't get them thrown out in time. Are your eggs straight from the coop or have they been refrigerated? If so , it could be you have...
I was real pleased with the way this turned out. Hardest part is waiting the 48 hrs. I bet the pork would be real good, just might have to give that a try.
How to make Torihamu:
3 pounds boneless, skinless chicken breasts
1 large ziplock bag
6 tablespoons honey (you can use brown sugar, molasses, or reg white sugar)
3 tablespoons salt (I used kosher)
Mix all the marinade ingredients in the ziplock bag.
Pat dry the chicken breasts. At this point...
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I just found out about this stuff called Torihamu. it is made with chicken breast, but I am planning on trying it with Turkey breast, but I will do the chicken breast first. Looks like it turns of like the fine grained turkey breast you buy in a deli. It is very interesting reading...
this is kind of funny cause I was wondering what could be done with candy corn. I only love it because it is a memory candy for me as a child and when I see it it screams Halloween and the smell is pure sweetness to me, lol. Now I know what I can do with it, thanks !!
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I was just getting ready to post the same question when I seen your post here. I have been searching the internet of an on today trying to find how to make Olive loaf or regular bologna. i love some of these cold cuts, but am having a hard time justifing a price of 4.99 and 5.99 a lb...
Ok, I just want to complain! I have used up all my canning qts. and have been looking on Craigslist for some used one. Well might as well go buy new ones for what they want for used ones!!. Why is that ? is there some kind of shortage or what? I've seen jars cheap at yard sales when I didn't...
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lol send em down to virgina i'll take em! i've got more eggs than my bator will hold, with more on the way... chicken math is killing me! 'bator holds 42 eggs... i ordered 18 dorking 12 EE and 6 marans. somehow with the extras sent (not counting cracked and thrown away) looks like...