Oh, and FYI: if you are using bones from a turkey that was cooked with stuffing in its cavity, rinse them off, thoroughly. Bits of stuffing ruined a whole batch of bone broth one time, made it bitter. I've had celery make the broth bitter, too, so I add it after the initial simmer.
I had a bubblejet printer for years, YEARS. I'd probably still be using it but computer software upgrades eventially made it unusable, it couldn't communicate anymore.
I put the bones in my crock pot, add water/stock to cover, a few peppercorns, and a splash of ACV. I cover and cook on low for 12 hours. I have discovered that bone broth tastes richer if I use a mix of bones, like adding a couple beef neck bones to my chicken or turkey bones. Using a shank ham...
I'm still gardening here in zone 8a.
I planted my cabbage late, so I added a trellis today. Once we get a frost forecast I'll add clear plastic. I had lettuce into January with that method.
Those are volunteer sweet potato vines in the back.
I recently weeded one of my carrot beds, the...
I have read that the shape of Sussex chickens resembles a "brick".
Claudia demonstrating that fact...
:gig
The chicks are not just reaching adult size, they're also becoming less shy.
Claudia, Jacob, Lois
Also from today, Silas' flock (Coop Deux)
And the Sussex "chicks"!
Claudia, Jacob, Lois
They're third generation from original stock Samuel through Zaccheus, but female side could have been from first generation Rahab, or introduced outside genetics from Joanna and Priscilla.
Claudia...
Oops, my bad, it's DINAH. I was helping my memory by using visuals. Since she has a yellow leg ring I thought "blond" and associated Dinah Shore. But somehow I mixed her up with Doris Day.
:gig
I'll give Dinah your regards!
This is good to know. I haven't owned a printer in years, my boss told me it was okay to use our printer. I will lose that privilege at the end of November, when I retire.