Search results for query: *

  1. jnicholes

    Halloween costume 2025. Need opinion

    It does, you just can’t see it from that angle.
  2. jnicholes

    Halloween costume 2025. Need opinion

    Before I post my question, just be aware that everybody, even adults dress up in my city for Halloween. We have a very big trunk or treat, and almost everybody dresses up. Anyway, I need an opinion on my costume. What do you guys think? Just for information, the bokken katana is wood. The...
  3. jnicholes

    Any Home Bakers Here?

    Happy Halloween!!!!
  4. jnicholes

    Any Home Bakers Here?

    I am negative for cancer and malignancy! We will learn exactly what is happening on the 21 of November.
  5. jnicholes

    Any Home Bakers Here?

    That reminded me of this.
  6. jnicholes

    3-D printing

    So far, it seems pretty durable. It doesn’t really sound like a traditional reed, though. In my opinion, it has a much richer tone. The nice thing about this reed is that you don’t have to break it in. Breaking in a wooden reed involves a lot of work.
  7. jnicholes

    3-D printing

    I 3-D printed a clarinet reed, and it actually works!
  8. jnicholes

    Any Home Bakers Here?

    No offense, but this is making my anxiety about the results worse. I have been battling anxiety for a full 24 hours now, just worried about what the results could be and what may need to be done. No results yet, obviously.
  9. jnicholes

    Any Home Bakers Here?

    Out of the biopsy. The numbing agent felt like 1/2 a bee sting. They successfully got the samples. Results in 3 days.
  10. jnicholes

    Any artists out there?

    Pumpkin art: My pumpkin. My sister made a silhouette of “the hash slinging slasher” from SpongeBob.
  11. jnicholes

    Any Home Bakers Here?

    Good morning everyone. I have kidney beans with bacon and onions in the crockpot. It’s an old family recipe. Anyway, other than that I’m not gonna be doing much baking this week. I have a biopsy tomorrow on my thyroid, and a follow up appointment two days after that. The ultrasound tech...
  12. jnicholes

    Any Home Bakers Here?

    This actually brings to mind a question. How exactly do I make a bone stock out of the bones? I’m doing research on the Internet, and I’m seeing recipes for chicken and beef. I’m not seeing much for duck. By the way, I forgot to add that I was able to get the giblets out. I’m gonna use them...
  13. jnicholes

    Any Home Bakers Here?

    I cooked the duck low and slow in the crockpot. It’s been in there for about nine hours I think. All the meat actually fell off the bones! I have a feeling these are gonna make a good stock. It was a small duck, only 8 ounces of meat on it.
  14. jnicholes

    Any Home Bakers Here?

    Good morning! I just realized I forgot to get a picture of the Vincent Price chicken I roasted yesterday. I guess I forgot because it was so delicious. Sorry about that. Duck is done brining and is in the crockpot.
  15. jnicholes

    Any Home Bakers Here?

    This is what I follow for brining. It explains a lot about why I do it.
  16. jnicholes

    Any Home Bakers Here?

    Store-bought or wild, I always brine my ducks. Trust me, it makes a huge difference.
  17. jnicholes

    Any Home Bakers Here?

    I brine it in 1 gallon of water with 1 cup kosher salt and 1 cup brown sugar for 12 hours. Then, I roast it like a chicken, making sure that I poke holes in the skin to allow the fat to render out.
  18. jnicholes

    Any Home Bakers Here?

    Well, it’s that time of year again. Looks like ducks on the menu tomorrow!
  19. jnicholes

    Any Home Bakers Here?

    My family has been begging me to make that Vincent Price chicken recipe again this Friday. Needless to say, I caved to the idea. We’re making it again on Friday.
  20. jnicholes

    Any Home Bakers Here?

    L is .-..
Back
Top Bottom