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  1. Granny Hatchet

    Granny's gone and done it again

    your telling me 2 different things. Cant overcook and the longer you cook it will be tough
  2. Granny Hatchet

    Granny's gone and done it again

    well, my steaks are tough too as far as I can remember. It has been so many years since I made one. Seems like the grill made them more tender
  3. Granny Hatchet

    Granny's gone and done it again

    I would rather med. but normally eat them rare and they are still to tough
  4. Granny Hatchet

    Granny's gone and done it again

    hahaa better than palm of hands!
  5. Granny Hatchet

    Granny's gone and done it again

    Does anyone cook or know someone here to make lamb leg steaks? I have pan seared them in my cast iron skillet then low heat for ? 10 mins.5 each side I'm guessing. Always too raw in the middle and too tough to chew. I have veggie oil or bacon grease and no bottom teeth. HELP!!!!
  6. Granny Hatchet

    Granny's gone and done it again

    Its gonna make hair grow on the bottom of your feet.
  7. Granny Hatchet

    Granny's gone and done it again

    peach. GROSS
  8. Granny Hatchet

    Granny's gone and done it again

    cottage cheese?
  9. Granny Hatchet

    Granny's gone and done it again

    Shrek, Did you read Blues post, Murphys law? This is a perfect example of why you should stay away from the torture chamber!!
  10. Granny Hatchet

    Granny's gone and done it again

    peach anything makes my skin crawl.
  11. Granny Hatchet

    Granny's gone and done it again

    Never believe what I have on TV. Batman. 👎 Next is Wonder woman.👍 desperate times calls for desperate measures. NAA reruns at 11:
  12. Granny Hatchet

    Granny's gone and done it again

    lol I guess there is lots of peeps that go for that sweet/sour taste. I see what YOU would do for a Klondike bar!
  13. Granny Hatchet

    Granny's gone and done it again

    lemonade w/ice cream Shrek?
  14. Granny Hatchet

    Granny's gone and done it again

    salt and vinegar chips. I ate 3 and got choked.
  15. Granny Hatchet

    Granny's gone and done it again

    Gnight all, sleep well.
  16. Granny Hatchet

    Granny's gone and done it again

    Why do I get hungry at bed time? Anyone else like this? Maybe that's where everyone went!
  17. Granny Hatchet

    Granny's gone and done it again

    well I don't know how to spell vegawhatever. so tofu is easy.
  18. Granny Hatchet

    Granny's gone and done it again

    your welcome Blue. Can you add bacon grease if the dinner is for tofu farters?
  19. Granny Hatchet

    Granny's gone and done it again

    just green beans
  20. Granny Hatchet

    Granny's gone and done it again

    For 100 people, you will need approximately 17-20 pounds of green beans (or 18 cups of fresh/frozen beans) to make green bean casserole. You will also need enough other ingredients, such as canned condensed soup and fried onions, to match the amount of beans you are using. Ingredient estimates...
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