i like to
sauté Swiss chard with red onions, a little olive oil, then add some red wine vinegar after it’s cooked.
I don’t know that I would incorporate the eggs as mixed into it, but rather the eggs on the side, nice little heap of scrambled or a couple of boiled eggs and then a big pile of...
several years ago when all my ducks were young, and I was getting about 10 eggs a day, I boxed up six dozen and walked around the neighborhood, ringing doorbells, introducing myself to meet my neighbors and sharing some duck eggs with them. These days most people don’t even know who lives around...
here we go again. i boiled 18 dux eggs and 2 chicken eggs ( yes together in same pot 😱) and then i made them all into an Egg salad and ate a sandwich with 1/20 of the mixture which would be one dux egg consumed … if it were not for the two chicken eggs ! did I therefore eat something like 0.9...
I have been forgetting to post. Let me catch up for two days in a row. I had toast with fried over easy and then fork mashed eggs duck eggs that is two of them each time and today Scrambled them and made an egg sandwich with ham and Swiss on rice toast Yum Yum Yum Yum Yum Yum Yum
can you only eat them boiled?? Have you ever tried fried eggs, scrambled eggs, poached eggs? eggs Benedict? my favorite way to eat eggs is first. I fry them in butter over easy then I chopped them up and mash them with a fork on the plate and spread that on my toast. Yum Yum Yum Yum Yum Yum Yum...
what exactly is an egg boiler? I just use a regular old pot on top of the stove. Fill it with water and add a few eggs… or perhaps a few dozen… if I use a really big pot