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  1. BroodyBettysMom

    tough

    Wow! That long! Well, I will let the next rest a bit longer. I also won't fry it! The breast was tough, but not too bad. The leg quarters, yeah.... Hard rubber and couldn't bite it! The dogs loved my mess up though!
  2. BroodyBettysMom

    tough

    So I culled my first rooster last night, put him in the fridge overnight and all day today. Cooked him up and it is so tough you can not eat it! What could be the reason?
  3. BroodyBettysMom

    Ended Official BYC Contest—Post Your Best (Worst) Chicken Molt Pictures—Fall/Winter 2015

    All other breeds My little mottled orpington going through her first molt!
  4. BroodyBettysMom

    FEATHER PLUCK vs SKINNING?

    How long do you set your meat for? We only eat legs and breast, I believe your waymay be best for us.
  5. BroodyBettysMom

    Culling Area

    Wouldn't a deep freezer do?
  6. BroodyBettysMom

    Culling Area

    ice? What is that for?
  7. BroodyBettysMom

    Culling Area

    Ok! So like some of you have been, I'm sure, I'm in over my head with roosters! I've finally got s.o. to agree to set me up a culling area. Now, here is a little insight. I have a total of 38 chickens right now of all ages. I'll SAY I have 8 roos! Lol! My coop is an area that is an eighth of an...
  8. BroodyBettysMom

    new to incubation

    They look good to me!
  9. BroodyBettysMom

    new to incubation

    Ok so today was day 7 of dry incubation. I candled and out of 23 only 9 remain. About half of those were infertile. The others had blood rings and seemed to have died between days 3 & 5. Now to wait another week.
  10. BroodyBettysMom

    new to incubation

    Two are ready, I just don't have what I need.
  11. BroodyBettysMom

    new to incubation

    Either of you interested in roosters? I have 3 I HAVE to get rid of.
  12. BroodyBettysMom

    She said/He said Who's right? Who's wrong? No one!

    I offer all flock and layer feed with oyster served on the side
  13. BroodyBettysMom

    new to incubation

    I'm in Yazoo City. I understand the humidity thing! Only us southerners! lol
  14. BroodyBettysMom

    new to incubation

    Dry incubation is just the same as regular, you just don't put water in until lockdown. You literally incubate dry.
  15. BroodyBettysMom

    M I Crooked Letter Crooked Letter...ahh, nevermind....Mississippi

    Ok, everyone. I'm sitting here in Yazoo City looking through my flock and I'm seeing way too many roosters. What does that mean? Well, it's great for anyone wanting to make a trip to my beloved city! I have a mottled java rooster, a rooster that honestly reminds me of the kellogs rooster (both...
  16. BroodyBettysMom

    new to incubation

    The other was dead. At least 2 made it out of this mess. It's truly a miracle they did. I've started a dry incubation and at a week, I'll start a fresh thread. I want to thank everyone, not just for helping, but for sharing yalls experiences and hatches!
  17. BroodyBettysMom

    Comment by 'BroodyBettysMom' in item 'Serama'

    We received one. He's such a handsome lil thing! My son named him Phoenix. He crowed, more like squawked, yesterday for the first time. He is friendly and comical! I agree with your review! Sorry aboutyour girl.
  18. BroodyBettysMom

    new to incubation

    This also proved to me, seeing this is the second time using it and it being wrong, that the water viability test is just NOT accurate.
  19. BroodyBettysMom

    new to incubation

    Ok so I got curious. Only after an egg started oozing. Yup a rotten one. Two had internal pips but were dead, not sure why. Four died, I would say about half way. I was seeing rot in those growing. Leaving me with one.This one, well, I'm not sure on. It looks fully developed. It also has small...
  20. BroodyBettysMom

    new to incubation

    So, I tried this. If this is correct, the remaining 8 are all viable! One even dipped the egg under moving so much!
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