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  1. pac

    Whatcha Making for Supper?

    Whoa. Nice!
  2. pac

    Whatcha Making for Supper?

    Probably a BLT.
  3. pac

    Which side for their sand bath?

    Thank you both. That gives me some things to help me decide. I had thought about the waterer that uses the cups and takes up zero floor space, but everyone that uses them goes back to conventional waterers during the cold months. And that can easily be five months here. That's why I am...
    • pac
    • Post #4
    • Forum: Quail
  4. pac

    Whatcha Making for Supper?

    Nice. First time hearing of these. Are they like a scallion or Spring onion, only garlic?
  5. pac

    Whatcha Making for Supper?

    Yeah, it sounded better in theory than it looked going in :lol: The onions and garlic were a given. I just needed something else... I almost went with a jar of artichoke hearts :oops:
  6. pac

    Whatcha Making for Supper?

    I don't get to a Wendy's very often, but I do love BK's crispy chicken sandwich. Beats McDonalds hands down.
  7. pac

    Whatcha Making for Supper?

    Bingo! I found some white kidney beans. Not exactly mushrooms, but will give my sandwich a different texture than just sausage and onions. I'll let you know...
  8. pac

    Whatcha Making for Supper?

    I took some sausage out of the freezer and tomato puree out of the pantry. I'm thinking sausage subs. I just wish there was a substitute for the mushrooms I don't have :idunno
  9. pac

    Which side for their sand bath?

    I get sun in the summer and snow in the winter. I'm guessing I can keep the food and water in the open side of my hutch year round. The side with hardware cloth everywhere but the roof. Unless something happens where I get snow accumulation in the open side... in which case I can staple some...
    • pac
    • Thread
    • Replies: 3
    • Forum: Quail
  10. pac

    Whatcha Making for Supper?

    I never tried cooking the onions first. I'll have to put that on my list of things to do. I like a thin slice of tomato on my toasted cheese, too. And I just saw some Vidalia onions in the store yesterday :thumbsup My favorite onion.
  11. pac

    Whatcha Making for Supper?

    Some Kalamata olives might have given it a little kick. But it sounds good as is.
  12. pac

    Whatcha Making for Supper?

    Ahh... Just how I remember it. I'll probably use the juice for barley soup.
  13. pac

    Whatcha Making for Supper?

    I would pounce on that dinner you're fixing up.
  14. pac

    Whatcha Making for Supper?

    That is some good sounding food @ValerieJ I'm cold and hungry and feeling lazy today. So, seeing as how it was mentioned a few days ago here, I'm falling back on something that used to be in my rotation at least every other month. I didn't even bother browning the meat :)
  15. pac

    Whatcha Making for Supper?

    I changed things up a little, but it still came out the same :lol:
  16. pac

    Whatcha Making for Supper?

    Wow! Do you have a wood fired oven? That looks amazing.
  17. pac

    Whatcha Making for Supper?

    That's what ice cream is for! :)
  18. pac

    Whatcha Making for Supper?

    Cherry pork chops I think. I should head over to the store and see what they have in produce that's green. And is supposed to be green.
  19. pac

    Whatcha Making for Supper?

    I decided to jazz up my lemon pasta tonight with red pepper flakes, Greek seasoning and a can of King Oscar sardines.
  20. pac

    Whatcha Making for Supper?

    Rotini is really good, too. School always used elbow macaroni in its goulash. And for whatever reason I prefer elbow for macaroni salad. But mom used to use shells for that, too. Maybe she preferred shells, lol.
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