Hi all my chicken experts.
My daughter is 10 and we are raising chickens for eggs.
We are doing a science fair project on why farm fresh eggs are harder to peel after boiling then store bought. Can anyone give me the reason why. I know it has to do
with the air pocket but how?
Please send help...
I AM NEW TO THE SITE.
WE ARE IN THE NORTH CANTON AREA.
I WAS BORN AND RAISED A CITY GIRL UNTIL MY HUSBAND BOUGHT THIS 14 ACRE HOBBY FARM. 1 YEAR AGO.
I HAVE EGG-LAYERS. 15 HENS THAT ARE PRODUCING RIGHT NOW, AND 25 TEN WEEK OLDS.
1 ROOSTER. I HAD TWO MORE BUT THEY DIED, THEY WERE FREE RANGE (OUT...