Hi all my chicken experts.
My daughter is 10 and we are raising chickens for eggs.
We are doing a science fair project on why farm fresh eggs are harder to peel after boiling then store bought. Can anyone give me the reason why. I know it has to do
with the air pocket but how?
Please send help soon
[email protected]
My daughter is 10 and we are raising chickens for eggs.
We are doing a science fair project on why farm fresh eggs are harder to peel after boiling then store bought. Can anyone give me the reason why. I know it has to do
with the air pocket but how?
Please send help soon
[email protected]
