It seems like people often talk about chick grit, bantam grit, peacock grit, etc, but at the feed store I've noticed the grit is differentiated by a number (for instance, when I asked for chick grit they pointed me towards the #1 grit). Is this numbering system standard? What number grit...
Well, here I am where I didn't want to be, in the rainy season here in the Pacific Northwest with my coop not done! Thankfully its getting close...here's a pic:
The bulk of the house is built and painted, I'm just doing some finishing work. The door/window bits are all in the garage getting...
Hello Everyone! I've been lurking on the forum for a bit and am very appreciative of all of the advice I've gleaned from others questions, and now I have one of my own.
I've just embarked on my first chicken keeping adventure and picked up a couple pullets from the feed store, a Barred...