Just thought I'd share some stuff that I have found that maybe helpful to new Breeders:
1. Breeding and Genetics- The most you want of Flemish Giant blood in your rabbits is 25% as it will affect your Meat to Bone Ratios. The main things that a meat breeder should breed for are motherly...
I'm planning on getting some meat rabbits at the end of the year. Still cant decide between NZWhite, Flemish Giant or Standard Rex. Situation is:
-Nearly no pet market
-Same with meat market
-Will be the only one eating it
-Heard stories that it stinks before during and after cooking
Any hints...