Hello I'm sure that there are plenty of people on this forum who are against gravage. I am wondering if there are people who are willing to discus home production of foie gras, and if it is allowed on this forum.
-Loki
Hi everyone my name is Loki I'm a 26yo culinary student going through a community college program. I live in southern California in Anaheim (where disneyland is). I'm very interested in Raising ducks. I'm excited to have an abundance of duck fat in my kitchen.
-Loki