Hello glad to be here

Discussion in 'New Member Introductions' started by lokalori, Dec 17, 2009.

  1. lokalori

    lokalori New Egg

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    Dec 17, 2009
    Hi everyone my name is Loki I'm a 26yo culinary student going through a community college program. I live in southern California in Anaheim (where disneyland is). I'm very interested in Raising ducks. I'm excited to have an abundance of duck fat in my kitchen.


    -Loki
     
  2. teach1rusl

    teach1rusl Love My Chickens

    [​IMG] from Indiana. I know nothing of ducks, but I'm sure you'll get lots of good info. here on the site...
     
  3. danielle82

    danielle82 A Good Egg

    Apr 27, 2009
    Tonasket Wa
    [​IMG] I'm sure you'll have a lot of fun with your ducks! I have heard that gourmet chef's use duck eggs instead of chicken eggs for pastry's. I'm not sure if theres a difference, but that is what Ive heard [​IMG]
     
  4. Andi

    Andi Chillin' With My Peeps

    Welcome to the forum! I hope you contribute to the recipe section while you're learning about ducks! I hear chicken feet make for awesome stock. Duck feet might, too.

    Good luck with your schooling. Becoming a cook/chef you'll never go hungry!
     
  5. wolfie

    wolfie Chillin' With My Peeps

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    Mar 2, 2009
    Fort Worth
    [​IMG] From TX [​IMG]
     
  6. [​IMG] and [​IMG]
    from, VA

    I know you will really enjoy this forum!! [​IMG]
     
  7. b.hromada

    b.hromada Flock Mistress

    Hi there Loki! [​IMG] from S. Florida! Its great to have you here with us!
     
  8. Sir Birdaholic

    Sir Birdaholic Night Knight

    [​IMG][​IMG] from Arkansas.
     
  9. TheBarnSwallow

    TheBarnSwallow [IMG]emojione/assets/png/2665.png?v=2.2.7[/IMG]Lit

    [​IMG] you will find many folks among the threads who raise ducks!... We raise ducks, Geese, Chickens and Turkeys and have found the BYC to be a site with alot of wonderful info!
     
  10. al6517

    al6517 Real Men can Cook

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    [​IMG]
     

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