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  1. Subsistence Farmer

    Finishing Feed for Heritage Meat Birds

    We raise Barred Rocks and Delawares for the table. Lately I've seen some references to giving a finishing Feed for a period of time prior to slaughter. I read most of the posts regarding French Bresse and was wondering if anybody has tried the milk and corn on other breeds or have another diet...
  2. Subsistence Farmer

    Retired in Alabama

    Have been raising chickens for eggs for 35 years on and off. Since retirement, I've been raising them for meat and hatching my own stock. Currently I raise around 100 birds a year (batches of 25 quarterly). It works out to chicken twice a week on average. We currently raise Delawares and...
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