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  1. A

    How to butcher chicken that's already dead?

    Doesn't it affect the meat if you don't bleed them all the way out? If rigor mortis has set it? I don't want to waste the meat but I don't know what to do.
  2. A

    Rooster is unwell. In obvious pain, labored breathing, blood in his mouth. No other signs of injury or sickness?

    A few hours ago I came home to find my silkie rooster who is almost a year a old standing by himself in the yard, acting like he's in pain. He's hyperventiliating and barely strong enough to walk, but I can't figure out what's wrong. His crop is full and his eyes are open. There's no sign of...
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