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  1. The Resident Nomad

    Slaughter cone alternative?

    So I'm going to be slaughtering in less than a week 1/2! I want to use the cone method just because I personally think its better for the meat and is still humane for the birds. I haven't been able to find any of these cones at the local feed stores and was wondering if anyone knew of any ideas...
  2. The Resident Nomad

    How did you get your bird to be juicy and tasty?

    I'm sure this has been discussed already in this forum, but I can't find it! Can anyone tell me where I can read some information on different breeds and their flavors? I'm also looking for information on how different feed produced different tastes. Or maybe you can just tell me how you got...
  3. The Resident Nomad

    What to do with leftovers from slaughter?

    I have 5 Cornish X and I've got about 2 more weeks to go till my first slaugther (the birds are 6 weeks now)! They will be ready in time for 4th of July. I'm pretty excited about it and I've watched enough videos to feel confident that I can do it...although once I'm there with the knife holding...
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