Hey chicken folks!
I wanted to start a thread on my Marans and Olive Egger struggles. My priorities are dark egg layers first, then eventually breeding to the SOP for the BCMs. I plan to back-cross my olive eggers and darken those up too.
For a few years I’ve been pretty obsessed with...
Hey everyone. I’m looking to back cross my OEs with my Marans roo. My goal is to get a dark olive egg. One hen lays a really cool shade of olive and the other lays a regular brown.
Would only hatching the olive eggs give me a greater chance of getting the dark olive, or would I have an equal...
Hey folks,
I thought of an idea and was wondering if this would work.
As the title says, I’d like to create a dual purpose sex link by breeding a New Hampshire rooster and crossing it with a kosher king. Would this work? Or would it not because kosher kings are hybrids to begin with?
The...
Last night I set a bunch of bresse and Americana eggs on my NR360. One way or another the countdown didn’t get set to 21 days so the egg turner was off.
It’s been about 14 hrs in the incubator. Am I screwed or do you think they’ll turn out alright?
Thanks!
Hey folks. Wanted to catalogue my first meat bird project.
Long story short, I culled two roosters this summer that were delicious and then basically knew I needed to start raising my own meat.
I ordered 25 rainbow rangers from Meyer Hatchery (which has proven to be great btw), got 27 and...
Hey folks, first time here.
My family and I got started on our first flock of 16 birds this spring and I’ve had the idea of meat birds ever since.
I have them fenced in a 120x85 ft run with about half thick trees/forest and the other half open “pasture” with an enclosed 4x8 coop. The run is...