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  1. Gunslingertom

    Rhode Island Red Cocks

    OK, so I waited another 3 weeks to butcher the cocks and they really aren't too bad. All have ranged from 2 1/2 lbs to 3 lbs or a little more, dressed. I made a lot of chicken soup and canned it, which is something I've never done before. We always pack them in the freezer. This year was a good...
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  3. Gunslingertom

    Rhode Island Red Cocks

    I started a new laying flock this year and at the same time I decided to get some cocks to butcher, since they are pretty cheap. They are 8 weeks old and obviously not anywhere close to the size of an 8 week old CX. But I'm thinking of butchering them anyway. Hoping for a Cornish game hen size...
  4. Gunslingertom

    Cluck Cluck, from the beautiful Missouri Ozarks

    Thanks for the warm welcome.
  5. Gunslingertom

    Cluck Cluck, from the beautiful Missouri Ozarks

    Howdy, My name is Tom, and I live in SW Missouri about 25 miles east of Springfield. I have a beautiful wife, and 3 awesome kids. We raise RIR's for eggs for ourselves and sell or give away what we don't need. We usually keep about 25 hens and 2 roosters. We process about 25 to 30 young roos a...
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