Hi fellow Oregonians, I've been on BYC's website once in a while and now I have a beautiful Blue Andalusian rooster that we need to give to a good home. We got him with a bunch of hens from Murray McMurray hatchery in May, but we don't breed, so would like to find someone who can take him...
Thanks so much for the link - I'll check it out! He is so gorgeous and my FIL loves hearing him in the morning, well, all day and luckily we're on a farm so the noise isn't a bother. I just can't deal with him bothering my little hens! Love your dog and quotes :).
I'm not on here much, but I have a Blue Andalusian rooster that I need to re-home. He's a beautiful roo, but we don't breed and we accidentally got him from Murray McMurray hatchery. He's starting to get a little (ahem) aggressive with the hens and I can't find anyone local who wants a...
Unfortunately, I can't eat garlic so I don't use it at all when cooking. There's a ton of onions in it from my garden, so we'll see if we notice that when eating the eggs. Actually, I usually add a little onion to my scrambled eggs anyway, so I might not have to now. BYC has been priceless...
Thanks so much! I think the salt content is pretty low as I tend to be conservative with it when cooking. I will freeze most of it so it keeps well and feed it to them in small amounts. I'm thinking that I can just throw it in their pen - bones and all. If I am wrong, please let me know. I...
Hi, I'm fairly new here and have a question: Is there any reason why I couldn't feed my chickens the leftover meat, veggies (carrots, celery, onions) and herbs (thyme, sage, parsley) from making turkey stock and ham stock. I absolutely hate to throw something away that would be fine for the...