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  1. teresat616

    Oregon

    Hi fellow Oregonians, I've been on BYC's website once in a while and now I have a beautiful Blue Andalusian rooster that we need to give to a good home. We got him with a bunch of hens from Murray McMurray hatchery in May, but we don't breed, so would like to find someone who can take him...
  2. teresat616

    Blue Andalusian Rooster

    Thanks so much for the link - I'll check it out! He is so gorgeous and my FIL loves hearing him in the morning, well, all day and luckily we're on a farm so the noise isn't a bother. I just can't deal with him bothering my little hens! Love your dog and quotes :).
  3. teresat616

    Blue Andalusian Rooster

    I'm not on here much, but I have a Blue Andalusian rooster that I need to re-home. He's a beautiful roo, but we don't breed and we accidentally got him from Murray McMurray hatchery. He's starting to get a little (ahem) aggressive with the hens and I can't find anyone local who wants a...
  4. teresat616

    Question about feeding my chickens.

    Unfortunately, I can't eat garlic so I don't use it at all when cooking. There's a ton of onions in it from my garden, so we'll see if we notice that when eating the eggs. Actually, I usually add a little onion to my scrambled eggs anyway, so I might not have to now. BYC has been priceless...
  5. teresat616

    Question about feeding my chickens.

    Thanks so much! I think the salt content is pretty low as I tend to be conservative with it when cooking. I will freeze most of it so it keeps well and feed it to them in small amounts. I'm thinking that I can just throw it in their pen - bones and all. If I am wrong, please let me know. I...
  6. teresat616

    Question about feeding my chickens.

    Hi, I'm fairly new here and have a question: Is there any reason why I couldn't feed my chickens the leftover meat, veggies (carrots, celery, onions) and herbs (thyme, sage, parsley) from making turkey stock and ham stock. I absolutely hate to throw something away that would be fine for the...
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