- Nov 29, 2011
- 6
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Hi, I'm fairly new here and have a question: Is there any reason why I couldn't feed my chickens the leftover meat, veggies (carrots, celery, onions) and herbs (thyme, sage, parsley) from making turkey stock and ham stock. I absolutely hate to throw something away that would be fine for the chickens and I have a feeling they would devour it. Thanks in advance for any advice.
Teresa
Teresa