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hello...and thank you. i had thought about making some treat blocks (scratch grains, maybe some breakfast cereal/bread scraps/leftover pasta/meat bits) with rendered bacon fat, but changed my mind because of the potential for excess salt (although with all the stuff i'd be putting in and, the...

hello everyone...i have been reading people's suggestions on gatorade &/or electrolytes in the heat of summer. what about the cold of winter? thoughts? thank you.

thank-you. i guess the bacon fat is there essentially to help the grains, bread scraps, and breakfast cereal bits stick together. plus, some fat to help the birds keep warm in the winter. and yes, a way to use up bacon fat!

hello everyone...i am thinking of making suet cakes with bacon fat (drained from pan) and scratch grains and perhaps some miscellaneous bread scraps and cereal breakfast bits. my questions....is bacon fat too salty for laying hens? what about the preservatives, like the nitrates? i am...