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  1. GaJohnson350

    Lessens learned

    I have an extra fridge so I can just put them in there and let them set as long as need be. I did have a problem with them drying out a little because I didn't bag them during the resting period. But once I figured out that they needed to be bagged, problem solved. Killing 25 at one time would...
  2. GaJohnson350

    Shrink Bags

    Has anyone used vacuum seal bags? I by the cheap ones when I can but I have never vacuumed sealed a chicken in them. I am just wondering if it is cheap enough and if they will even fit in the bags.
  3. GaJohnson350

    Lessens learned

    This has been one of the greatest things I have done on my little homestead so far. I now have two incubators that I picked up really cheap and I plan to raise some dual purpose birds. I will eat the the roo's and spent hens. I am really having a blast doing all this too. I just wish I had...
  4. GaJohnson350

    Lessens learned

    I dunk them then spend about 2 minutes plucking and then eviscerate wash and chill. Cleanliness is very important to me as well. No matter if it is chickens or deer or whatever, it has to be cleaned out and the meat has to stay clean.
  5. GaJohnson350

    Lessens learned

    I am too frugal for that. Plus I like the life experience. I guess you could say the experience wouldn't be complete with out the processing part of it.
  6. GaJohnson350

    Lessens learned

    I have been getting on here since before I bought my 31 meaties on March 19th. I put them into a tractor and fed them a 22% protein feed. I made it to the end with 26. 5 died at different times along the way from unknown reasons. Heart problems I think, but that is just a guess. The males were...
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