- Mar 19, 2012
- 6
- 0
- 7
I have been getting on here since before I bought my 31 meaties on March 19th. I put them into a tractor and fed them a 22% protein feed. I made it to the end with 26. 5 died at different times along the way from unknown reasons. Heart problems I think, but that is just a guess. The males were ready right on time. 6 weeks. I waited one more week just for good measure then I started butchering them. I butchered 5 at a time because I have never done a large number before and I didn't want to get overwhelmed. That was a smart move now that I look back on it. I built my own plucker from 4 inch PVC pipe with 2 end caps and a drill for the motor and mounted it to a table. It works pretty well but does require maintenance after every 5 birds. I have 4 more hens to kill, that I will kill this weekend. Then I will be all done. I am very happy with the results. The meat tastes great and I know that they were treated humanely and that they were never given any hormones or med's. I am loving it. Here is what I have learned from my first time.
1. They poop a lot and stink to high heaven and are lazy as can be. So you need plent of space to move them around on so they don't have to go into the same spot twice.
2. I had everything built and in place by the time my birds got here ie. brooder, tractor, feeders and plucker.
3. Pull out the birds that you plan on killing the next morning and separate the evening before. Do not feed them for 12hours prior to killing. 24 hours is way too long and I think it stresses the bird out too much. I did that on the first batch and did not repeat that mistake.
4. Prep for butchering the night before especially if it is your first time ever butchering. Everything should be in place so that wll you have to do is walk out heat water and start killing. I makes things go smother and that is important.
5. Use a kill cone. Homemade or store bought don't matter. I hung them from a nylon cord by their feet and put their head into a trash can lined with plastic. They flopped around way too much and dislocated wings that popped through the skin. I just think the killing cone wouldn't allow for so much flopping around.
6. Have plenty of ice on hand. Maybe even more than you think you will need. I ran out the first time and had to go get more.
7. No matter what you read do on BYC, NOT LEAVE YOUR BIRD IN THE SCALD WATER FOR A WHOLE MINUTE. It will cook your bird. I had the water at 140 degrees and left it in the water for one minute and I had to skin it because the skin came off in the plucker. The meat was also cooked some. That was the first bird I ate and it was fine but I won't do that again. Now I dunk them several times and check to see if the big feathers will come out and then proceed to the plucker.
8. Do not name your birds. Do not pick them up and play with them like they are pets. I would go so far as to say do not even look them in the the eye. Just be as detached from them as you can. No matter how hard I tryed though I still felt a little bad at killing them. But I think that having not treated them like pets and getting attached did help some. I am a little soft I guess.
Other than those few things if you read up on how to do it and maybe even watch a how to on youtube. everything should work itself out. I have had some experience with killing birds in the past but not enough to go into it without coming on here first and learning from you all. I want to thank all of you for your posts because without them I would have really had a hard time with the kill part of my meatie experience. Hope your experience goes as well as mine did. Have fun and Goid Bless.
1. They poop a lot and stink to high heaven and are lazy as can be. So you need plent of space to move them around on so they don't have to go into the same spot twice.
2. I had everything built and in place by the time my birds got here ie. brooder, tractor, feeders and plucker.
3. Pull out the birds that you plan on killing the next morning and separate the evening before. Do not feed them for 12hours prior to killing. 24 hours is way too long and I think it stresses the bird out too much. I did that on the first batch and did not repeat that mistake.
4. Prep for butchering the night before especially if it is your first time ever butchering. Everything should be in place so that wll you have to do is walk out heat water and start killing. I makes things go smother and that is important.
5. Use a kill cone. Homemade or store bought don't matter. I hung them from a nylon cord by their feet and put their head into a trash can lined with plastic. They flopped around way too much and dislocated wings that popped through the skin. I just think the killing cone wouldn't allow for so much flopping around.
6. Have plenty of ice on hand. Maybe even more than you think you will need. I ran out the first time and had to go get more.
7. No matter what you read do on BYC, NOT LEAVE YOUR BIRD IN THE SCALD WATER FOR A WHOLE MINUTE. It will cook your bird. I had the water at 140 degrees and left it in the water for one minute and I had to skin it because the skin came off in the plucker. The meat was also cooked some. That was the first bird I ate and it was fine but I won't do that again. Now I dunk them several times and check to see if the big feathers will come out and then proceed to the plucker.
8. Do not name your birds. Do not pick them up and play with them like they are pets. I would go so far as to say do not even look them in the the eye. Just be as detached from them as you can. No matter how hard I tryed though I still felt a little bad at killing them. But I think that having not treated them like pets and getting attached did help some. I am a little soft I guess.
Other than those few things if you read up on how to do it and maybe even watch a how to on youtube. everything should work itself out. I have had some experience with killing birds in the past but not enough to go into it without coming on here first and learning from you all. I want to thank all of you for your posts because without them I would have really had a hard time with the kill part of my meatie experience. Hope your experience goes as well as mine did. Have fun and Goid Bless.