What do you suggest to do when the weather is still below freezing (Ontario). Should I be concerned that her feet get too cold or frostbitten. Should I try and put a perch in the dog crate?
Thanks
I remember reading somewhere that you should freeze the egg yolk and whites separately.
If they are to be used for baking to add a bit of sugar, if they are to be used for something savoury then to add a bit of salt.
This stops the egg whites or yolks from becoming grainy when thawed.
I know it's a little of topic but If anyone is interested in Fermented Feed for themselves here is a great little video on 'How to Make Fermented Veggies' For Humans!
No, nope no squishing here
Maybe I just need to have more water over all in the buckets.
It's been good ff, no stinking smell, but might be good idea to add a bit more water so that I have a thicker type of pancake mix consistency when it's all done.