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  1. texasgal

    i got my first 2 eggs yesterday.

    Yeah, never try to figure out how much a dozen of your eggs are really worth!
  2. texasgal

    i got my first 2 eggs yesterday.

    Your questions have been answered. I just wanted to say congrats. First eggs are so exciting!
  3. texasgal

    Safe to Pressure Can Raw Beans???

    Yep.. it takes a few times to get used to stove settings until u figure out your stove. That can all be a little different!
  4. texasgal

    Safe to Pressure Can Raw Beans???

    Also, if the food is room temp when it goes in the jar (raw beans), then the jars and water need to be a room temp and the canner needs to be at room temp. If the food is hot (you cook the beans first) THEN the jars, water, and canner need to be hot. Happy canning!
  5. texasgal

    Safe to Pressure Can Raw Beans???

    Appropriate pressure can vary by what altitude you live at. I live very close to sea level so I can at 10 lbs of pressure on my weighted gauge canner. Some charts will adjust according to what you are canning and what altitude you live at.
  6. texasgal

    Nature Photography

    Texas Hill Country.
  7. texasgal

    Nature Photography

    Somewhere in Arkansas.
  8. texasgal

    Nature Photography

    Somewhere in Arkansas.
  9. texasgal

    Bully Breed Thread!!!

    This is Capone. Howl Capone. He is a rescue so we don't really know what he is. He is the hardest playing dog with the softest heart of all the dogs we have. We got him from a rescue as a pup and he is 8 now.
  10. texasgal

    Safe to Pressure Can Raw Beans???

    Pressure depends on where you live. If you're new to canning, I suggest going to YouTube and watching a dozen videos on pressure canning for beginners.. It's VERY important you know the basics (like that pressure depends on where you live) and when to start timing, etc.
  11. texasgal

    Here I am! New and ready to roll.

    Welcome to BYC .. from SE Texas!
  12. texasgal

    About me !

    Welcome to BYC.. from SE Texas!
  13. texasgal

    New member

    Welcome to BYC.. from SE Texas!
  14. texasgal

    Greetings

    Welcome to BYC.. from SE Texas!
  15. texasgal

    Safe to Pressure Can Raw Beans???

    When I'm just doing beans, no more than 1/2 cup beans in a pint (or 1 cup in a quart).. I find that even those amounts are too much and the beans want to clump together. I think I use about 1/3 cup per pint (2/3 per quart). I do rinse them and pull out broken beans and stuff first. If I am...
  16. texasgal

    Safe to Pressure Can Raw Beans???

    I can my beans dry. Currently eating beans I canned 2.5 years ago. I put a little less beans and a little more liquid so I have more of a bean soup, but I love them with cornbread. I've done plain pintos, limas etc, but I've also done chili beans, beanie weenies, ham and bean soup etc. Beans...
  17. texasgal

    New member!

    Welcome to BYC.. from SE Texas!
  18. texasgal

    New Member

    Welcome to BYC..from SE Texas!
  19. texasgal

    IttyBittyChick

    Welcome to BYC.. from SE Texas!
  20. texasgal

    New & Hoping Someone Out there can help me

    Welcome to BYC.. from SE Texas!
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