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Was it tough because he was eaten right after harvested? Never "rested"

Need HELP! I have been raising a mixed flock for eggs for about 2 years but have never processed any for meat, until this week! We had too many roosters, so decided to harvest the Jersey Giant. He was on the rotisserie right after he was plucked and the meat was so tough it was hard to choke...

Okay all- I have 15 girls and 1 friendly rooster- they are almost a year old. Can someone advise on the best way to bring home a new flock (2 days old)?