so... about an hour ago i though i saw something funny in the cage and low and behold, my coturnix's first egg! about time too, all the crowing from a few of these guys has been driving me nuts! so... first egg- eat, hatch, other? i assume its fertilized as they have all been in the same cage...
I've tracked down and called so many breeders in the miami valley area in the past few months its been rediculous. Believe it or not, I managed to finally find myself some buns yesterday! It'll be a road trip, but ill be getting a nonrelated trio from 20# pedigrees! I'm stoked! AND I found...
Nike!
:::collapses from exhaustion:::
That was a marathon...
(ba dum tsh)
seriously though, I'd like an answer to this one too monarc23:
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it sure seems like way more than I could manage to eat, hatch, or give away without it being a full time job!
Thanks for this post, thorough, and...
Yup, the huge ones. Anyone here raise them? (or know anyone in OH that does?)
Moreover, anyone wanna help a fellow BYC member aquire a few?
No one likes to ship these guys even short distances, and a 10 hours round trip car ride is not too appealing or convenient, looking for better options...
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I'd like to get in on this, no goats milk, but ready to make my own...
I was gonna try reviving my helios bottles culture, but the net says this will be an incomplete culture....
I do seem to be having luck reviving a kombucha culture I got at the farmers market last week, its gone...
awww i'm so sad i won't be able to join, i'll be full swing in the summer quarter from hell. but these are my capstones, so i'll be free to move about the country after that.
hahaha,
touche' wco
I've actually never used them but like Alton Brown I'm not much for unitaskers in my tiny kitchen. Also, I'll make any excuse to bust out my good knives. And I'm a grad student and cheap as heck for necessity
Once my lil ones make it here and start laying, I'm sure I'll be...
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It's called spatchcocking (butterflying) Here's a video on how to do it with chicken. I don't roast birds any other way since I found this video. One suggestion is to slip thinly sliced lemons or oranges under the skin, season then roast at 400 degrees till done.
awesome!
knife...
I looove eggs, and this is one of my motivations for starting a small coturnix flock.
While laughing at people with big hands trying to crack small eggs is always good fun- anyone ever watch Iron Chef (the real one)? Morimoto and others have demonstrated the "easy way"
1. Take quail egg in hand...
well this throws a wrench in my tractor plans!
glad I read this tonight though, because I was ready to start on it tomorrow!
so much for happy free rangers, they'll have to be happy cage dwellers!
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I know I'm brand new, but I've been reading up and ran across this.
I have some of these guys- "super mealworms" for a separate but related project, and they'll become quail supplemental food as well when my coturnix arrive this week.
from wiki: "...Zophobas morio is a species of...
hey yall, I had to get in on this even though I'm stuck in OH for a while.
originally a yat now on the northshore.
It seems I have many peeps to hang with in the area when I visit home!