Search results for query: *

I went ahead and tried it- gave them a spot wipe down and a coat of crisco shortening. I will say if nothing else, it made them beautiful :-)

I read that as well. I have failed at freezing several different things as they end up tasting like the freezer - I plan on selling them but don't like handing off dirty eggs- and want them to stay good if it's not a fast turn around time

I have read about not washing or refrigerating your fresh eggs, but I'm in a bind. We have over 6 doz on hand and more every day- and I need to make sure they are staying good until we can hand them out or use them. I recently read an article about washing then dipping them in (lard) to...

We got them may 3,2015. A second and now a third is laying. We have 11 hens. My daughter found this one yesterday. Any thoughts on why it's so small?

i found a recipe for a flock block as a heathy treat, as well as entertainment. Since the weather is turning cold I did add some cayenne pepper to help heat them up. They look like a chocolate granola bar, buts it's actually baked blackstrap molasses. They live it so far. the recipe I followed...

One of our ladies (Buckeyes) finally started to lay. We are on day four, egg four. So excited! We ate the first two with a thankful blessing and prayer of thanks. It seems she likes to lay just after 7am.

Trying to beat the heat, I made these ice pops with chopped snow peas and frozen fruit covered in water in a muffin pan and froze-