I have read and read and gotten advice, but I am still very confused.
I live in North Florida. I want to raise meat chickens and eggs. I have two separate coops available for whatever I need. I have some RIR and a couple misc chickens-- all are molting and I haven't had eggs in a long time...
I've been reading about the different breeds suitable and also housing. Currently I have a nice coop with predominately Rhode Island Reds. I want to have a sustainable egg/meat flock, so from what I've read, the RIR's would be fine--which gives me a head start already!
I guess my question is...