I have read and read and gotten advice, but I am still very confused. I live in North Florida. I want to raise meat chickens and eggs. I have two separate coops available for whatever I need. I have some RIR and a couple misc chickens-- all are molting and I haven't had eggs in a long time. I am currently working on adding fodder for better health. I am ready to buy more chickens, but I just don't know what to buy or from where. Obviously I don't want genetically altered hatchery chickens. I want an old breed that is an egg layer and will contain enough meat for slaughtering. ANy guidance would be so appreciated!