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Is over 14 weeks really too old for grilling? On a Danish chicken forum they said 16 weeks is about the optimal age for any type of cooking before they start getting tough. And you'd think slow rotisserie grilling would make even older chicken tender. I wonder how large my, still pretty small...

Thank you for your replies. It does seem like my wife cooked it either too quickly and/or at too high temperature. The next chicken I'll do my way (2-3 hours rotisserie on the grill). Then we'll know it if was the cook who is to blame :-)

So one of my Australorp cockerels broke it's leg (presumably by running through a narrow wire mesh) and I had to take it out of it's misery. It really was too early as he was only about 10 weeks old and there wasn't that much meat, but it would have been a shame to discard, so my wife cooked...

Hi, long time lurker and now new user here. I've recently bought my first chicks as an adult. My father had chicken and so did my grandfather. And my great-grandfather had a chicken farm, so you can say it's in the blood :) Perhaps one day I'll buy a house further out in the countryside with a...